Thai Chicken with Basil

READY IN: 55mins
Recipe by Sue Lau

Fragrant and deliciously spicy. Prep time does not include marinating time, so allow time for that.

Top Review by canarygirl

I made this for my husband's birthday this weekend. It was very easy to make, and we loved the flavors and heat of the chilies. The only thing I did differently was to double the sauce (we like saucey stirfry) and added chopped scallion and cilantro. Delicious! I will be making this one again for sure!

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a small bowl to make marinade.
  2. Place chicken in a large ziplock bag or shallow dish and pour marinade over, coating chicken pieces evenly.
  3. Remove air from ziplock bag and close tightly.
  4. Marinate, refrigerated, for several hours.
  5. Preheat oven to 375 degrees F.
  6. Place chicken pieces in a shallow non-stick roasting pan, skin side up.
  7. Bake in preheated oven for 50 minutes or until chicken is done and juices run clear.
  8. Serve with steamed rice, if desired.

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