Thai Chicken Vegetable Pizza

READY IN: 15mins
Recipe by KelBel

A sweet and spicy pizza. Chicken satay on a crust.

Top Review by Lynne the Pirate Qu

I *loved* this! My fiance liked it, just not as much as I did... but that's not surprising, since I love Thai flavors way more than he does. ;) I omitted the bean sprouts, and used chuncky, natural peanut butter so I didn't add any chopped peanuts (no garnishes, at all, actually). The only other change I made was in the cooking: I baked the crust for 8 minutes, put all the toppings on, then put it back in the oven to bake for an additional 2 minutes. That allowed the chicken and other toppings to warm and release more flavor. Wonderful!! I'm going to try this next time without the chicken, for a veggie lunch I can take to work. Thanks so much for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 425; bake pizza crust for 8-10 minutes.
  2. Whisk peanut butter, honey, vinegar, soy, ginger and crushed red pepper together; spread over baked crust.
  3. Top with remaining ingredients and garnishes.
  4. Omit chicken for a vegetarian meal.

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