Prep 5 mins
Cook 10 mins
A sweet and spicy pizza. Chicken satay on a crust.
- 1 thin pizza crust (refrigerator, boboli, or your favorite)
- 2 cloves garlic, minced
- 1⁄3 cup peanut butter
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon minced gingerroot
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 cup diced red bell pepper
- 2 green onions, sliced
- 1 large carrot, shredded
- 1 cup bean sprouts
- 1 cup chopped cooked chicken breast
- chopped peanuts, to garnish
- cilantro, to garnish
- Preheat oven to 425; bake pizza crust for 8-10 minutes.
- Whisk peanut butter, honey, vinegar, soy, ginger and crushed red pepper together; spread over baked crust.
- Top with remaining ingredients and garnishes.
- Omit chicken for a vegetarian meal.
I *loved* this! My fiance liked it, just not as much as I did... but that's not surprising, since I love Thai flavors way more than he does. ;) I omitted the bean sprouts, and used chuncky, natural peanut butter so I didn't add any chopped peanuts (no garnishes, at all, actually). The only other change I made was in the cooking: I baked the crust for 8 minutes, put all the toppings on, then put it back in the oven to bake for an additional 2 minutes. That allowed the chicken and other toppings to warm and release more flavor. Wonderful!! I'm going to try this next time without the chicken, for a veggie lunch I can take to work. Thanks so much for sharing!
Excellent! We loved this unique twist on pizza. I made my own crust and prepared the sauce while it was baking. I used green instead of red bell pepper due to the high cost of red pepper right now, and put chicken on half of the pizza so I could serve to both carnivores and vegetarians :) Thanks for sharing!
This was different, we enjoyed it, but I will leave out the fresh bean sprouts next time I make it, they got very hard while baking, or mabey I will used canned, I did make some amount adjustments and increased the cooked chicken way up. thanks for sharing Kel!...Kitten:)