I made this recipe based on the flavors used. I love anything thai. What I got was chicken with a after taste of peanut butter. I had high expectations because I love these flavors, but was very disappointed! :(
I cooked the thighs on high in the crock, broiled them for a few mintes per side, then reduced the cooking juices for a thicker sauce. Not bad.
Just fantsatic. Browned chicken first then cooked in a cast iron pot for 1.5 hours at 130 celcius with fan, and chicken was melting. Result.."When we can we have it again?"....very soon, maybe just a little less peanut butter. YUM!!
Absolutely Awesome!!! I have made it twice in 2 weeks!!!
Good chicken that didn't taste like "crockpot chicken". I used bone-in thighs, but I did take the skin off and used low fat peanut butter. I also used lemon juice instead of the lime and used a dried pepper instead of the fresh (based on what I had on hand). I don't think these changes altered the recipe much and the result was mild flavored chicken which we had with rice. Thanks for sharing this easy chicken recipe!
I owned this recipe book at one time. I must say it smells great and tasted bland.
This made a tasty broth, especially when I tasted it during cooking. But the flavors didn't carry over very much to the chicken. I served it with rice, and put the broth over the rice. I wonder about thickening just before serving.