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    You are in: Home / Recipes / Thai Chicken Tacos With Cabbage Slaw Recipe
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    Thai Chicken Tacos With Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    LilPinkieJ's Note:

    This is from the BH&G June 2011 issue. I make mine without the fish sauce, but only because I am allergic to all things fish :( If you an have it, by all means do. It adds even more flavor to the dish. Do NOT skip on the cilantro or lime. These are the things that make this so delicious and brings an authentic flavor to the dish. I prefer to use small, flour tortillas myself.

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    Units: US | Metric

    Thai Chicken Tacos



    1. 1
    2. 2
      In a bowl toss cabbage, carrot, green onion, radishes, 1/4 cup cilantro, and peanuts. Add rice vinegar; toss. Set aside.
    3. 3
    4. 4
      Juice one lime half (about 1 tbs); cut remaining into wedges. In a bowl, stir together chicken, cilantro, shallot, garlic, lime juice, fish sauce, soy sauce, pepper and chili sauce. Cover and refrigerate one hour.
    5. 5
      In a large skillet cook chicken mixture in hot oil over medium-high heat for 5 minutes or until chicken is cooked, stirring occasionally.
    6. 6
      TO SERVE::.
    7. 7
      Layer two tortillas. Top with chicken and cabbage slaw. Serve with remaining cabbage slaw and lime wedges.

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    Nutritional Facts for Thai Chicken Tacos With Cabbage Slaw

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.6 g
    Cholesterol 72.6 mg
    Sodium 735.4 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 8.8 g
    Sugars 3.5 g
    Protein 33.8 g

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