Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)

Ingredients Nutrition

Directions

  1. Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
  2. Skim off any froth that is on the surface.
  3. Reduce heat and simmer covered for 2 hours.
  4. Strain into a bowl, cool, and refrigerate.

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