Thai Chicken Stock

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READY IN: 2hrs 10mins
Recipe by mikus

What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)

Ingredients Nutrition


  1. Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
  2. Skim off any froth that is on the surface.
  3. Reduce heat and simmer covered for 2 hours.
  4. Strain into a bowl, cool, and refrigerate.

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