Thai Chicken Stock
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Yields:
-
8 cups
ingredients
- 2 lbs chicken pieces
- 1 onion, halved
- 3 carrots, halved
- 3 stalks celery, halved
- 1⁄2 cup cilantro stems
- 6 garlic cloves, crushed
- 1 slice ginger (1/2 inch thick)
- 1 teaspoon whole black peppercorn
- 10 cups water
directions
- Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
- Skim off any froth that is on the surface.
- Reduce heat and simmer covered for 2 hours.
- Strain into a bowl, cool, and refrigerate.
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