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    You are in: Home / Recipes / Thai Chicken Stir-Fry Recipe
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    Thai Chicken Stir-Fry

    Average Rating:

    1 Total Reviews

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    • on June 19, 2004

      This recipe is confusing the way it is written. Is everything prepared in the same pan (chicken, eggs and vegetables)??? Or are the eggs scrambled in the pan with the chicken and the vegetables stir-fried in a separate pan?

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    Nutritional Facts for Thai Chicken Stir-Fry

    Serving Size: 1 (531 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 756.0
     
    Calories from Fat 163
    21%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 279.9 mg
    93%
    Sodium 738.1 mg
    30%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.4 g
    41%
    Protein 45.6 g
    91%
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