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    You are in: Home / Recipes / Thai Chicken Stir-Fry - 4 Points Recipe
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    Thai Chicken Stir-Fry - 4 Points

    Thai Chicken Stir-Fry - 4 Points. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Linky1's Note:

    A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)

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    Serves: 4



    Units: US | Metric


    1. 1
      Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.
    2. 2
      Add scallion and garlic; saute until quite fragrant, about 2 minutes. Add green bean, fish sauce, soy sauce, sugar and chili paste; saute until green beans are crisp-tender, about 2 to 3 minutes.
    3. 3
      Add basil and cook for 1 minute more.

    Ratings & Reviews:

    • on September 06, 2013


      I opted to add red pepper strips and julienned carrots too for additional color. After cooking the meat was dry enough I used it in lettuce wraps. It made a nice weeknight dinner. Thank you for sharing the recipe!

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    • on August 25, 2013


      I made this almost exactly as posted, but used 16 oz. of ground chicken breast, which we like in Thai dishes. I steamed the green beans beforehand so they were a little tender, as I was afraid they would take too long to cook in the stir-fry. This went together very quickly, and was served with brown jasmine rice. Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013


      This was quite easy to prepare and we enjoyed the taste. We served it over rice and it was a very nice meal. Only thing is we felt it needed more sauce. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Thai Chicken Stir-Fry - 4 Points

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.4 g
    Cholesterol 72.6 mg
    Sodium 512.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 25.2 g

    The following items or measurements are not included:

    Asian chili sauce

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