Thai Chicken Stir-Fry - 4 Points

Total Time
Prep 8 mins
Cook 10 mins

A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)

Ingredients Nutrition


  1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.
  2. Add scallion and garlic; saute until quite fragrant, about 2 minutes. Add green bean, fish sauce, soy sauce, sugar and chili paste; saute until green beans are crisp-tender, about 2 to 3 minutes.
  3. Add basil and cook for 1 minute more.
Most Helpful

Not enought liquid. Mine didn't turn out

Dorthy R. March 03, 2016

I opted to add red pepper strips and julienned carrots too for additional color. After cooking the meat was dry enough I used it in lettuce wraps. It made a nice weeknight dinner. Thank you for sharing the recipe!

Susie D September 06, 2013

I made this almost exactly as posted, but used 16 oz. of ground chicken breast, which we like in Thai dishes. I steamed the green beans beforehand so they were a little tender, as I was afraid they would take too long to cook in the stir-fry. This went together very quickly, and was served with brown jasmine rice. Made by a Tasty Tester for ZWT9.

JackieOhNo! August 25, 2013