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I've been eyeing this recipe off for ages and finally got to make it. It's delicious. I used chicken mince since I had that on hand. Had to use sweet basil (fresh!) and lime juice in place of the leaves. I used approx 1T of the fish oil and it tasted perfect, so I opted to not add any more.<br/><br/>Thanks for sharing such an easy and tasty meal.

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Satyne April 04, 2014
Thai Chicken Stir Fried With Holy Basil (Gai Pad Graprow)