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    You are in: Home / Recipes / Thai Chicken Soup With Coconut (Tom Kha Kai) Recipe
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    Thai Chicken Soup With Coconut (Tom Kha Kai)

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    2 Total Reviews

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    • on September 20, 2008

      This was pretty good. Next time, I think I would use only two cups of chicken stock, and a chicken stock made from roasted bones for a deeper flavor. ETA: I increased this by one star because I made it too mild. I put in more of the seasonings today. It also had a chance for the flavors to meld overnight, and it was really good today. I still think I'd put in a little less stock, though.

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    • on January 24, 2008

      I used double the chicken and it was great. Great reheated the next day my co-worker wanted the recipe!

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    Nutritional Facts for Thai Chicken Soup With Coconut (Tom Kha Kai)

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.1
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 36.5 g
    Cholesterol 28.6 mg
    Sodium 1272.3 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 6.6 g
    Sugars 26.5 g
    Protein 21.5 g

    The following items or measurements are not included:


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