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This was pretty good. Next time, I think I would use only two cups of chicken stock, and a chicken stock made from roasted bones for a deeper flavor. ETA: I increased this by one star because I made it too mild. I put in more of the seasonings today. It also had a chance for the flavors to meld overnight, and it was really good today. I still think I'd put in a little less stock, though.

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Debbie R. September 20, 2008

I used double the chicken and it was great. Great reheated the next day my co-worker wanted the recipe!

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deadsexy_ak January 24, 2008
Thai Chicken Soup With Coconut (Tom Kha Kai)