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    You are in: Home / Recipes / Thai Chicken Soup(Cook's Illustrated) Recipe
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    Thai Chicken Soup(Cook's Illustrated)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Coppercloud's Note:

    If you want a soup with less fat, it is possible to substitute light coconut milk for one or both cans of regular coconut milk. Fresh lemon grass can be omitted. If you want a spicier soup, add more red curry paste to taste. For a more substantial meal, serve the soup over 2 to 3 cups of cooked jasmine rice. The soup can be prepared through step 1 up to one day ahead of time and refrigerated, but it should be completed immediately before serving, as the chicken and mushrooms can easily overcook.

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      1. Heat the oil in a large stockpot or Dutch oven over medium heat. Add the lemon grass, ginger, and garlic and cook, stirring constantly, until aromatic, 30 to 60 seconds. Add the curry paste and cook, stirring constantly, for 30 seconds.
    2. 2
      2. Add 1/2 cup chicken stock to the pot and stir to dissolve the curry paste. Add the remaining stock, fish sauce or soy sauce, and sugar and bring to a boil over medium-high heat. Reduce the heat to low, partially cover, and simmer to blend flavors, about 20 minutes.
    3. 3
      3. Stir in the coconut milk, chicken, mushrooms, and lime juice. Bring back to a simmer and cook until the stock is hot and the chicken is no longer pink, about 5 minutes. Taste for seasoning and add salt if desired. Serve immediately, garnishing each bowl with cilantro and scallions.

    Ratings & Reviews:

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    Nutritional Facts for Thai Chicken Soup(Cook's Illustrated)

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.9
     
    Calories from Fat 461
    73%
    Total Fat 51.3 g
    78%
    Saturated Fat 39.2 g
    196%
    Cholesterol 22.6 mg
    7%
    Sodium 3880.4 mg
    161%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    20%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    lemongrass

    Thai red curry paste

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