I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Chicken Saute With Basil & Mandarins Recipe
    Lost? Site Map

    Thai Chicken Saute With Basil & Mandarins

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 19, 2009

      We are very fond of Thai food - especially when the combination has all our favorite vegetables and of course the sesame oil and sambal oelek. Like BK used the Thai cellaphane noodles. Used one can of mandarin oranges (only had one on hand) Tasted great - looked marvellous served on a white platter. Definetely a company quality meal! Thank you we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2009

      We really enjoyed this tasty dish very much Diane. Loved the addition of the mandarins, basil, sesame oil and sambal oelek. What a spicy taste treat. We did add a little more of the sambal oelek to the dish. I used thai cellaphane noodles as I didn't have any ramen noodles. Thanks for sharing this dish that we will soon be sharing with family and friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2009

      This is very delicious! A great weeknight fare for us! Fast, healthy, flavorful! Made as directed. Thanks, Diana! Made for Aussie New Zealand Recipe Swap #25.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2008

      We thought this was very good! My DH and I loved it! I have never cooked or had mandarins in a dish before so I wasn't sure of the it would be, but we were pleasantly surprised! I used orange bell peppers only because I had them on hand. Next time I will omit the peppers and substitute water chestnuts only because my DD doesn't like peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Thai-Style Chicken With Basil (Cook's Illustrated). Recipe by Sandi (From CA)

    Thai-Style Chicken With Basil (Cook's Illustrated)

    By Sandi (From CA)
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Thai Chicken Saute With Basil & Mandarins

    Serving Size: 1 (477 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 194
    36%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 78.4 mg
    26%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 21.0 g
    84%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    sambal oelek

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites