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    You are in: Home / Recipes / Thai Chicken Saute With Basil & Mandarins Recipe
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    Thai Chicken Saute With Basil & Mandarins

    Thai Chicken Saute With Basil & Mandarins. Photo by Diana #2

    1/7 Photos of Thai Chicken Saute With Basil & Mandarins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Diana #2's Note:

    Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of economical ramen noodles, you can stretch your dinner-dollar further. Feel free to add or switch up the vegetables. It can only make this healthy dish better. Created for the 'Dining On A Dollar' Contest

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
    2. 2
      In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
    3. 3
      To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
    4. 4
      Add chicken, basil, salt and pepper. Stir until chicken is heated through.
    5. 5
      Add orange pieces and the drained noodles. Toss gently until heated through.

    Ratings & Reviews:

    • on November 19, 2009

      55

      We are very fond of Thai food - especially when the combination has all our favorite vegetables and of course the sesame oil and sambal oelek. Like BK used the Thai cellaphane noodles. Used one can of mandarin oranges (only had one on hand) Tasted great - looked marvellous served on a white platter. Definetely a company quality meal! Thank you we enjoyed.

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    • on May 29, 2009

      55

      We really enjoyed this tasty dish very much Diane. Loved the addition of the mandarins, basil, sesame oil and sambal oelek. What a spicy taste treat. We did add a little more of the sambal oelek to the dish. I used thai cellaphane noodles as I didn't have any ramen noodles. Thanks for sharing this dish that we will soon be sharing with family and friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      45

      This is very delicious! A great weeknight fare for us! Fast, healthy, flavorful! Made as directed. Thanks, Diana! Made for Aussie New Zealand Recipe Swap #25.

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    Read All Reviews (4)

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    Nutritional Facts for Thai Chicken Saute With Basil & Mandarins

    Serving Size: 1 (477 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 194
    36%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 78.4 mg
    26%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 21.0 g
    84%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    sambal oelek

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