2 Reviews

Really good and a great fast dinner that we loved. Made as directed and it's definitely not bland but not too spicy either. I wonder if the original recipe called for fresh or bottled ginger, ground seems a bit out of place. I love Cooking Light recipe, thanks for sharing!Made for PAC Spring 2009.

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LonghornMama April 16, 2009

This was very yummy but for those of you that do not like spicy foods try adding 1 tablespoon of sriracha sauce. I love spicy food and the two tablespoons was just right.

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Chef KeniB September 23, 2008
Thai Chicken Saute