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    You are in: Home / Recipes / Thai Chicken Satay Casserole Recipe
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    Thai Chicken Satay Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    LauraMac's Note:

    This is a delicious spicy recipe I found in South Africa Quick & Easy. My family loves it! I use fresh coriander (cilantro). Also, we enjoy spicy food so I throw in an extra Tbs of chilli. Yummy!!

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    Units: US | Metric


    1. 1
      Remove and discard chicken bones and skin and place chicken in a casserole. Peel and roughly chop onion and garlic and place in a food processor or blender with chilli, peanuts, salt, pepper and coriander. Whiz to a paste. Heat oil in a frying pan and fry the onion paste for 2-3 minutes until the mixture smells fragrant. Add coconut cream, bring to a boil and pour over the chicken. Cover and bake at 180ºC (350ºF) for about 50 minutes until chicken is cooked.
    2. 2
      Serve with rice.

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    Nutritional Facts for Thai Chicken Satay Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.2
    Calories from Fat 534
    Total Fat 59.3 g
    Saturated Fat 22.2 g
    Cholesterol 157.9 mg
    Sodium 992.9 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 4.5 g
    Sugars 6.9 g
    Protein 41.5 g

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