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    You are in: Home / Recipes / Thai Chicken Sandwich Recipe
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    Thai Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    J C's Note:

    Very easy to make!! I borrowed this from Kraig Hansen, Cutter's

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
    2. 2
      Add chicken breasts to mixture and refrigerate for at least 6 hours.
    3. 3
      Remove from refrigerator and season chicken with salt and pepper.
    4. 4
      Place on a hot grill or bake in a 400 degree oven until cooked completely through.
    5. 5
      A meat thermometer should read at least 155-160 degrees.
    6. 6
      Mix mayonnaise and Thai chili sauce.
    7. 7
      Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
    8. 8
      Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
    9. 9
      Place chicken on the bun and serve with lettuce and tomato.

    Ratings & Reviews:

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    Nutritional Facts for Thai Chicken Sandwich

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1562.8
     
    Calories from Fat 1186
    75%
    Total Fat 131.8 g
    202%
    Saturated Fat 19.8 g
    99%
    Cholesterol 112.6 mg
    37%
    Sodium 7043.2 mg
    293%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.0 g
    68%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    chili-garlic sauce

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