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1/13 Photos of Thai Chicken Salad in a Spring Roll Bowl
The crunch of the bowl makes this chicken salad unique, and also company worthy. Each of the three components can be done separately ahead of time then assembled at the last minute. This could be made vegan by subbing tofu or edamame for the chicken.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 8
The following items or measurements are not included:
rice wine vinegar