Total Time
Prep 15 mins
Cook 0 mins

So easy and delicious!! A great summer salad, I usually make it when I leftover BBQ chicken.

Ingredients Nutrition


  1. Make dressing and add the chicken~ toss to coat.
  2. In large bowl mix the lettuce and cabbage.
  3. Add chicken/dressing mixture the avacado and gently toss.
  4. Top with sliced green onion and cilantro.
Most Helpful

5 5

Loved this! Cheated and used rotissere chicken. Other reviews are right: whatever vegetables you want is easy to swap out. The secret's in the sauce!

5 5

I made this up with some of the additional veggies that Sue suggested and it was a big hit! I used hot chili oil instead of sesame oil and added sesame seeds too, which worked well. Yum!

5 5

This was excellent! The dressing flavor was wonderful! I tweeked the vegetable ingredients quite a bit. For the lettuce, I used a combination of red leaf, romaine, and spinach. I also added mushrooms, bean sprouts, red onion, and broccoli. The fabulous dressing is the key, you can add whatever vegetable combination you want.