Thai Chicken Salad

tamibic's Note:

So easy and delicious!! A great summer salad, I usually make it when I leftover BBQ chicken.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 chicken breast halves, cooked and shredded or cubed
• 1/2 head cabbage, shredded
• 1/2 head lettuce, shredded
• 1 avocado, diced
• 2 green onions, sliced
• 1/2 cup chopped fresh cilantro

Dressing

• 1/2 cup rice vinegar
• 3 tablespoons fish sauce
• 1 teaspoon sesame oil
• 2 teaspoons sugar
• 1 teaspoon red chili pepper

Directions:

1. Make dressing and add the chicken~ toss to coat.
2. In large bowl mix the lettuce and cabbage.
3. Add chicken/dressing mixture the avacado and gently toss.
4. Top with sliced green onion and cilantro.

Reviews

[Tamheath]

Loved this! Cheated and used rotissere chicken. Other reviews are right: whatever vegetables you want is easy to swap out. The secret's in the sauce!

[Jonathan (Canada) Hyatt]

I made this up with some of the additional veggies that Sue suggested and it was a big hit! I used hot chili oil instead of sesame oil and added sesame seeds too, which worked well. Yum!

[Sue Morgan]

This was excellent! The dressing flavor was wonderful! I tweeked the vegetable ingredients quite a bit. For the lettuce, I used a combination of red leaf, romaine, and spinach. I also added mushrooms, bean sprouts, red onion, and broccoli. The fabulous dressing is the key, you can add whatever vegetable combination you want.