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    You are in: Home / Recipes / Thai Chicken Rice Salad Recipe
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    Thai Chicken Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    English_Rose's Note:

    A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but it's bursting with flavour. The salad will keep for a day in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the lemongrass. Peel off the hard outer layers, trim the base, slice very finely then bash with a knife to bruise them and release the flavour and scent.
    2. 2
      Heat a frying pan or wok over a fairly high heat. Add the oil, prepared lemongrass, chili and scallions, and cook for 2 minutes Set aside.
    3. 3
      Put the rice, chicken, mint, cilantro, lime leaves and warm lemongrass mixture into a bowl and toss gently to mix.
    4. 4
      Whisk together the lime juice, sugar, fish sauce and sesame oil. Pour over salad and mix gently.
    5. 5
      Chill before serving, if preferred. Spoon salad into small bowls. Sprinkle with cashew nuts, if you like.

    Ratings & Reviews:

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    Nutritional Facts for Thai Chicken Rice Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.6
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 56.7 mg
    18%
    Sodium 531.1 mg
    22%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

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