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    You are in: Home / Recipes / Thai Chicken Noodles Recipe
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    Thai Chicken Noodles

    Thai Chicken Noodles. Photo by ATM 67

    1/3 Photos of Thai Chicken Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 11 mins

    35 mins

    36 mins

    Gilcat2's Note:

    Thai Chicken Noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in wine 30 minutes.
    2. 2
      In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
    3. 3
      Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
    4. 4
      Grind red chilies.
    5. 5
      In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
    6. 6
      Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
    7. 7
      Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
    8. 8
      Add bean sprouts and basil; stir 2 minutes.
    9. 9
      Add noodles; toss.
    10. 10
      Garnish with garlic, shallots, and peanuts.

    Ratings & Reviews:

    • on June 24, 2002

      55

    • on December 18, 2003

      35

      Good basic thai proportions. I used water chestnuts instead of bean sprouts, because I had them on hand. I'll be saving this for future reference.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      35

      I served this as part of a Thai dinner for friends. We all agreed that it left a bit to be desired. It wasn't bad, not at all. It just didn't "WOW!" any of us. Being unfamiliar with Thai cooking, part of the problem may lie with me. I did not know for how long to soak my mushrooms, so they may not have soaked long enough before I had to add them to the dish. At this time, the recipe does not indicate how much or what type of oil to use for cooking the shallots and garlic. I started with sesame oil and then re-cooked shallots in vegetable oil and combined the two oils when I tossed and coated the noodles. I still don't think I had enough oil to properly coat the noodles, and by this time it was too late to try and flavor my third round of oil, as my meat was all cooked and waiting for my noodles to be added. I might try this again and see if I can make any improvement on my technique.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Thai Chicken Noodles

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 44
    22%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 151.2 mg
    50%
    Sodium 780.4 mg
    32%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.3 g
    49%
    Protein 43.8 g
    87%

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