Thai Chicken Noodles

READY IN: 1hr 11mins
ATM 67
Recipe by Gilcat2

Thai Chicken Noodles

Top Review by Chaeign

Good basic thai proportions. I used water chestnuts instead of bean sprouts, because I had them on hand. I'll be saving this for future reference.

Ingredients Nutrition


  1. Marinate chicken in wine 30 minutes.
  2. In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
  3. Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
  4. Grind red chilies.
  5. In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
  6. Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
  7. Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
  8. Add bean sprouts and basil; stir 2 minutes.
  9. Add noodles; toss.
  10. Garnish with garlic, shallots, and peanuts.

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