Thai Chicken Noodle Soup

Submitted by Notabay

"This recipes is pulled from the Land O Lakes website. I haven't made it, but it looks good so I'm putting it on here for storing."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 tablespoons chili-garlic sauce
• 1 (14 ounce) can light coconut milk
• 1 quart reduced-sodium chicken broth
• 2 cups shredded chicken
• 1 cup sugar snap pea
• 1 medium red bell pepper, thinly sliced
• 1 tablespoon fish sauce
• 2 ounces thin rice noodles, broken apart
• 2 tablespoons lime juice

directions

1. Melt butter in saucepan over medium-high heat until sizzling. Add onions; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.
2. Uncover; add chicken, peas, bell pepper, fish sauce and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.
3. Garnish individual servings with cilantro, if desired.