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    Thai Chicken Noodle Soup

    Average Rating:

     4 Total Reviews

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    • on December 01, 2002

      this was awesome! i used udon noodles, and turkey stock w/turkey bits that i made yesterday. i didn't have lime leaves, used a bit of grated lime zest, it was very tasty

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    • on May 21, 2009

      Very easy to make and very tasty - I did add a little cream to make it into a thai cream of chicken soup though - a definate winner

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    • on February 08, 2004

      This was a great soup! And so easy to make with cooked chicken and chicken stock that I keep stored on hand (I like to cook up chickens on the weekends for meat and stock). One small change that I made to this soup was to simmer the stock with the aromatics, then strain it before adding the chicken and noodles so I wouldn't have to deal with a lot of lemongrass (which can be tough to deal with). I also didn't have mint, because I forgot it at the market, but the quality of the soup was still right up there, and was just wonderful. Thanks so much for posting.

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    • on May 20, 2003

      This was SO good! I also used udon noodles and then followed recipe adding some thinly sliced carrot and some diagonally sliced snow peas and topped with a generous serve of coriander and mint. This is a keeper.

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    Thai Chicken Noodle Soup. Recipe by Marsha Hamner

    Thai Chicken Noodle Soup

    By Marsha Hamner
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    Nutritional Facts for Thai Chicken Noodle Soup

    Serving Size: 1 (797 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 124
    27%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 106.1 mg
    35%
    Sodium 1503.6 mg
    62%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.7 g
    46%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    ginger

    lemongrass

    fresh lime leaves

    Detailed Nutrition Values About Nutrition Info
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