Thai Chicken Noodle Soup

READY IN: 20mins
Recipe by Sackville

If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body.

Top Review by chia

this was awesome! i used udon noodles, and turkey stock w/turkey bits that i made yesterday. i didn't have lime leaves, used a bit of grated lime zest, it was very tasty

Ingredients Nutrition

Directions

  1. Bring the chicken broth to a boil.
  2. While this is happening, cut the ginger into thin shreds.
  3. Also halve the chillies, deseed them and chop the pepper finely.
  4. Cut the lemongrass into thin rings.
  5. Shred the lime leaves.
  6. Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
  7. Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
  8. Remove the mint and coriander from their stems.
  9. Divide them into two soup bowls and ladle the soup over the herbs.

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