Thai Chicken Noodle Soup

READY IN: 45mins
Recipe by Manami

Wonderful way to use up that leftover chicken! Found this on A Taste of Thai web site and am posting as per requested. Update: 12/01/2009 made this yesterday and it definitely needs the red curry paste and as one reviewer said some lime juice and cilantro are a must. ;)

Top Review by jrusk

I made this with leftover turkey. I used a bag of broccoli slaw so I only had to chop cabbage and onions. This was a rather quick recipe to throw together. The cilantro is a MUST. I still thought it was lacking a little something so I added lime juice and that did the trick for me. I plan to add some ginger when I heat up the leftovers. Good soup!

Ingredients Nutrition

Directions

  1. In soup pot, heat vegetable oil.
  2. Sauté onion and Red Curry Paste until onion is almost soft.
  3. Add mushrooms. Sauté 3-4 minutes longer.
  4. Add chicken, broth, scallions, carrots, cabbage, rice vinegar and brown sugar.
  5. Bring to a boil.
  6. Reduce heat. Simmer 5 minutes.
  7. Just before serving, add rice noodles, stirring together well.
  8. Simmer for 4 minutes.
  9. Serve immediately, garnished with cilantro.

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