Thai Chicken Noodle Soup

"This is a Rachel Ray recipe I adapted for people like me who shop at a place without a lot of ethnic foods."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat oil in large soup pot over medium-high heat.
  • Add the garlic, bay leaves, onion, and peppers and saute until soft. Then add the carrots and allow the them to cook for a few minutes.
  • Add the broth and bring to simmer. Add the chicken and spaghetti and continue to simmer until and pasta are done.
  • Remove from heat and stir in the cilantro. ALlow to cool for a few minutes and serve.

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RECIPE SUBMITTED BY

I am an xray technologist in Charlotte. I enjoy cooking for my husband and myself. I find it is a way for me be creative and have a great finished product that we can both enjoy. It also helps me relax and take my mind off the rest of the day. I also have recently gotten into scrapbooking and am only a few pages from completing my first full book. I can't wait. I can't stand people who refuse to try new things, esp. when it comes to food. Hypocrites and close-minded folks rank up there too. But all in all I am tolerant of almost everyone and everything.
 
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