Thai Chicken Noodle Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 2 bay leaves
- 1 medium onion, chopped
- 3 poblano peppers, small slices
- 2 carrots, shaved with a veggie peeler
- 6 cups chicken broth or 6 cups stock
- 3 large chicken breasts, cubed
- 1⁄2 lb spaghetti, broken into smaller pieces
- 4 tablespoons fresh cilantro, chopped
directions
- Heat oil in large soup pot over medium-high heat.
- Add the garlic, bay leaves, onion, and peppers and saute until soft. Then add the carrots and allow the them to cook for a few minutes.
- Add the broth and bring to simmer. Add the chicken and spaghetti and continue to simmer until and pasta are done.
- Remove from heat and stir in the cilantro. ALlow to cool for a few minutes and serve.
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RECIPE SUBMITTED BY
I am an xray technologist in Charlotte. I enjoy cooking for my husband and myself. I find it is a way for me be creative and have a great finished product that we can both enjoy. It also helps me relax and take my mind off the rest of the day. I also have recently gotten into scrapbooking and am only a few pages from completing my first full book. I can't wait. I can't stand people who refuse to try new things, esp. when it comes to food. Hypocrites and close-minded folks rank up there too. But all in all I am tolerant of almost everyone and everything.