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    You are in: Home / Recipes / Thai Chicken Noodle Salad (Ww Core) Recipe
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    Thai Chicken Noodle Salad (Ww Core)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    cylee's Note:

    This was listed as a "Quick Meal" on WW site. It is so easy and makes a great light summer meal. Please be sure to use fresh ingredients, it makes all the difference! Great use for leftover chicken. According to WW, this makes one serving, I always have enough for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup broccoli
    • 1/4 cup sweet red pepper
    • 4 ounces cooked boneless skinless chicken breasts
    • 1 cup cooked whole wheat spaghetti
    • 2 tablespoons low-sodium teriyaki sauce
    • 1 teaspoon canola oil
    • 1 tablespoon lime juice (FRESH)
    • 1 tablespoon cilantro (FRESH)
    • 1 tablespoon basil (FRESH)
    • 1/2 teaspoon crushed red pepper flakes (or to taste)

    Directions:

    1. 1
      Fill medium saucepan with water and bring to a boil.
    2. 2
      Add broccoli and peppers. When water returns to boil, remove from heat, drain and refresh veggies under cold water.
    3. 3
      Mix remaining ingredients well and toss with
    4. 4
      This salad is good served either warm or cold. Even better the next day! Sometimes I add some chopped pineapple for a slightly different flavor.

    Ratings & Reviews:

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    Nutritional Facts for Thai Chicken Noodle Salad (Ww Core)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 86
    20%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 97.1 mg
    32%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.5 g
    14%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    low-sodium teriyaki sauce

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