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    You are in: Home / Recipes / Thai Chicken Noodle Salad (Gluten Free) Recipe
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    Thai Chicken Noodle Salad (Gluten Free)

    Thai Chicken Noodle Salad (Gluten Free). Photo by Starrynews

    1/1 Photo of Thai Chicken Noodle Salad (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PaulaG's Note:

    The recipe comes from Living Without. It is loaded with tons of wonderful fresh vegetables. If you can boil water you can make this wonderful salad. When cooking gluten free, please read labels carefully. Costco has gluten free rotisserie chicken.

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    Units: US | Metric


    1. 1
      Place noodles in a large heat-proof bowl. Bring 5 cups of water to a boil and pour water over the noodles. Make sure noodles are fully submerged. Let stand, stirring occasionally, until noodles become tender, 20 to 25 minutes. Drain well and place noodles back in the bowl.
    2. 2
      While noodles are standing, stir together rice vinegar, soy sauce, fish sauce (if using), sesame oil, honey or sugar, hot sauce, garlic and ginger in a small bowl. After noodles have been drained, add this dressing to noodles and toss to coat.
    3. 3
      Add chicken, carrots, red pepper, cucumber, bean sprouts and green onions to noodles, tossing to combine.
    4. 4
      Divide noodles among serving plates and garnish with cilantro or basil and sesame seeds. Serve with lime wedges on the side.

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    Ratings & Reviews:

    • on September 05, 2013


      Great salad! Loved the color and crunch from all the veggies. For the ingredients with options, I used brown sugar, hot sauce, and cilantro and did include the optional fish sauce. Portion size was very generous - I look forward to the leftovers! The one question I had was what size noodle to use - I ended up going with medium. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chicken Noodle Salad (Gluten Free)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.1 g
    Cholesterol 82.1 mg
    Sodium 186.0 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.3 g
    Sugars 7.2 g
    Protein 29.3 g

    The following items or measurements are not included:

    gluten-free soy sauce

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