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    You are in: Home / Recipes / Thai Chicken Noodle Salad Recipe
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    Thai Chicken Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jen in Victoria, BC's Note:

    Delicious!

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dice chicken and dust with cornstarch and salt to taste.
    2. 2
      Heat oil in frying pan and cook chicken until cooked through, about 5 minutes.
    3. 3
      Meanwhile, cook rice noodles in boiling water until tender, about 5 minutes. Rinse under cold water and drain.
    4. 4
      Combine chicken, noodles and vegetables in a large bowl.
    5. 5
      In a small bowl, mix peanut butter, hoisin sauce, lime juice, soy sauce, garlic, ginger, honey and sriracha; pour over salad and toss to coat.
    6. 6
      Sprinkle with peanuts.

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    Nutritional Facts for Thai Chicken Noodle Salad

    Serving Size: 1 (481 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1048.5
     
    Calories from Fat 312
    29%
    Total Fat 34.7 g
    53%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.5 mg
    25%
    Sodium 1515.2 mg
    63%
    Total Carbohydrate 142.3 g
    47%
    Dietary Fiber 8.6 g
    34%
    Sugars 25.7 g
    103%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    sriracha sauce

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