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    You are in: Home / Recipes / Thai Chicken Noodle Curry Recipe
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    Thai Chicken Noodle Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Shazzie's Note:

    'Hot and spicy', served over 'cool and crispy'. From Chef at Home on BBC Food. Ring the changes with pork or shrimp in place of the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    TO SERVE

    Directions:

    1. 1
      Skim off the thick creamy paste from the top of the coconut milk into a saucepan and use to saute the next ingredients.
    2. 2
      Add curry paste and mix till combined on a fairly high 'saute' heat.
    3. 3
      Add 1 Tbsp cilantro and the chicken and saute until chicken is cooked through.
    4. 4
      Add the remaining liquid from the coconut cream, the additional can of coconut milk and the chicken stock.
    5. 5
      Trim off the green portion of the lemon grass, and using the whiter sections, slice the stalks open down the middle (without going all the way through) and 'bruise' by bashing lightly with the edge of your knife - this allows the flavour to infuse your dish - but leave stem pieces large enough for easy removal from the dish later.
    6. 6
      Add lemon grass, fish sauce and lime leaves to broth and simmer for 30 minutes.
    7. 7
      Remove lemon grass and discard.
    8. 8
      Add noodles, ensuring that they are covered by the broth and allow to simmer for 5 minutes.
    9. 9
      Right before serving, stir in 2 Tbsp cilantro and green onions.
    10. 10
      TO SERVE:.
    11. 11
      Heap the 'cold- crispy' bok choy and bean sprouts into 2 bowls.
    12. 12
      Ladle over the 'hot' chicken noodle curry.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Chicken Noodle Curry

    Serving Size: 1 (967 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1434.2
     
    Calories from Fat 695
    48%
    Total Fat 77.3 g
    118%
    Saturated Fat 65.3 g
    326%
    Cholesterol 75.6 mg
    25%
    Sodium 1088.7 mg
    45%
    Total Carbohydrate 141.3 g
    47%
    Dietary Fiber 12.2 g
    49%
    Sugars 31.6 g
    126%
    Protein 50.5 g
    101%

    The following items or measurements are not included:

    red curry paste

    lemon grass root

    fresh lime leaves

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