3 Reviews

These were some tasty meatballs. To brown them , I baked them in the oven at 450F for 15 minutes. You have to wash an extra dish, but this is quicker than waiting for them to set up in the slow cooker. Some other changes: I used lean ground beef, and added two kaffir lime leaves and some palm sugar to the sauce. I know I will be making this again, for sure.

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rpgaymer April 18, 2014

These are good! Changes I made was skipping the lemongrass and the chili peppers. I used green curry sauce instead of the one mentioned (half a jar or so in the fridge, so didn't measure) and used the crockpot option for the entire recipe. Instead of rice we served with mixed vegetables. An easy dinner that was very good! Thanks for sharing!

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ellie_ March 25, 2013

This was a very simple recipe. I followed the browning the meatballs method and cooked on HIGH for 3 hours. My kids really liked these meatballs. My husband was not a fan, but he doesn't like curry much. We all thought it was fairly reminiscent of a stuffed mushroom. Thank you for the recipe duonyte! Made for 2013 Zaar Cookbook Tag.

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ElizabethKnicely May 01, 2013
Thai Chicken Meatball Curry (Slow Cooker)