Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Chicken Meatball Curry (Slow Cooker) Recipe
    Lost? Site Map

    Thai Chicken Meatball Curry (Slow Cooker)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 18, 2014

      These were some tasty meatballs. To brown them , I baked them in the oven at 450F for 15 minutes. You have to wash an extra dish, but this is quicker than waiting for them to set up in the slow cooker. Some other changes: I used lean ground beef, and added two kaffir lime leaves and some palm sugar to the sauce. I know I will be making this again, for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      These are good! Changes I made was skipping the lemongrass and the chili peppers. I used green curry sauce instead of the one mentioned (half a jar or so in the fridge, so didn't measure) and used the crockpot option for the entire recipe. Instead of rice we served with mixed vegetables. An easy dinner that was very good! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2013

      This was a very simple recipe. I followed the browning the meatballs method and cooked on HIGH for 3 hours. My kids really liked these meatballs. My husband was not a fan, but he doesn't like curry much. We all thought it was fairly reminiscent of a stuffed mushroom. Thank you for the recipe duonyte! Made for 2013 Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Advertisement

    Nutritional Facts for Thai Chicken Meatball Curry (Slow Cooker)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 204
    41%
    Total Fat 22.7 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 113.7 mg
    37%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.8 g
    151%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    Thai red curry paste

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites