2 Reviews

Excellent party food because it tastes great warm or room temp! I made some substitutions based upon what I had on hand and which herbs were growing in my garden. Next time I will try to be a bit more authentic. However, the one major flavor alteration that I did that I will repeat is replacing some of the fish sauce with soy sauce. Otherwise it would have been too fishy for our taste. I did not add salt or sugar since I used soy sauce. Prepared for Asian Unrated Recipe Tag Game July 2009.

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Mama Cee Jay July 14, 2009

Very nice, fairly easy. I can see where this would be a great app'y. I also subbed half the fish sauce with soy sauce. But I used the salt and sugar as well - had to use commercial bottled lime juice, and needed the sugar to offset the bitterness. Diane

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dianegrapegrower August 11, 2009
Thai Chicken Lettuce Cups