Thai Chicken in Peanut Sauce (Dinner for Two)

Submitted by Brewmaster

"I modified the following recipe to make it more creamy. http://www.recipezaar.com/recipe/getrecipe.zsp?id=93705 You can adjust the creamyness by adding coconut milk."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 2

ingredients

• 226.79 g boneless skinless chicken tenderloins
• 14.79 ml olive oil
• 4.92 ml salt
• 3 minced garlic cloves
• 177.44 ml peanut butter
• 22.18 ml soy sauce
• 14.79 ml chili sauce
• 2.46 ml red pepper
• 14.79 ml rice vinegar
• 236.59 ml broccoli
• 118.29 ml bean sprouts
• 177.44 ml light coconut milk
• 1 boil-in-the-bag rice

directions

1. Brown chicken in olive oil in skillet#1.
2. Add broccoli and garlic in skillet#1.
3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
4. Warm this mixture and add coconut milk to achieve desired taste and creaminess.
5. Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
6. Add sauce from skillet #2 when bean sprouts are light brown.
7. Serve contents on a bed of white rice.

Reviews

[javajem]

This was great! I used green beans instead of broccoli and added a bit more coconut milk in the sauce.