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    You are in: Home / Recipes / Thai Chicken in Peanut Sauce (Dinner for Two) Recipe
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    Thai Chicken in Peanut Sauce (Dinner for Two)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Brewmaster's Note:

    I modified the following recipe to make it more creamy. http://www.recipezaar.com/recipe/getrecipe.zsp?id=93705 You can adjust the creamyness by adding coconut milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in olive oil in skillet#1.
    2. 2
      Add broccoli and garlic in skillet#1.
    3. 3
      Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
    4. 4
      Warm this mixture and add coconut milk to achieve desired taste and creaminess.
    5. 5
      Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
    6. 6
      Add sauce from skillet #2 when bean sprouts are light brown.
    7. 7
      Serve contents on a bed of white rice.

    Ratings & Reviews:

    • on March 23, 2011

      45

      This was great! I used green beans instead of broccoli and added a bit more coconut milk in the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chicken in Peanut Sauce (Dinner for Two)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 806.7
     
    Calories from Fat 519
    64%
    Total Fat 57.6 g
    88%
    Saturated Fat 11.6 g
    58%
    Cholesterol 65.8 mg
    21%
    Sodium 2570.0 mg
    107%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 8.2 g
    33%
    Sugars 12.2 g
    48%
    Protein 54.6 g
    109%

    The following items or measurements are not included:

    light coconut milk

    boil-in-the-bag rice

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