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    You are in: Home / Recipes / Thai Chicken Fried Rice with Basil - Kao Pad Krapao Recipe
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    Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Average Rating:

    66 Total Reviews

    Showing 61-66 of 66

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    • on August 27, 2006

      Very good. We love Thai basil chicken so we thought that we'd give this recipe a try. The basil flavor was a nice change from traditional fried rice. I didn't add the pepper since I didn't have it on hand. I think that the pepper would have added some nice color and spice so next time I will make sure to add it.

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    • on February 02, 2006

      I could live on this forever! I had cooked some drumsticks in a ginger soy mix the night before, so used the meat from them and leftover rice to create a whole new dish. I loved it, but have to confess to not having the recipe with me when I went to make it. Now I see I got it right apart from adding a thinly sliced red capsicum and an egg omelette cut into strips. They worked well and I would continue to add them to the mix any time I amde it. Thanks Sue for yet another great recipe.

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    • on August 25, 2004

      I fully expected to like this as I relish all the individual ingredients. I found the basil flavor a bit overwhelming and didn't care for the basil/sugar combination. Hubby did like this much more than I.

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    • on July 06, 2004

      Another terrific Thai recipe, Sue! Simple and (like most fried rices) a great way to use up leftover rice. BF put a little too much fish sauce in ours, but the overall flavors were just delicious. Really yummy and flavorful. Thanks for posting- we'll make this one (or a varient thereof) for sure. Like your Chinese Fried Rice (#38748), I think that you could do a lot of experimenting with different veggies and meats and it would still be great.

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    • on June 07, 2004

      My two Thai kids just love this. Me too. Kids say better then Grandma makes and they ask for this often. Easy and excellent recipe. Looking forward to trying your other Thai dish postings.

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    • on March 25, 2004

      Had some left-over cooked chicken breast fillet.Didn't have any fresh chilli so used chilli flakes. Tasty, fresh and light. Yum!

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    Nutritional Facts for Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 152
    28%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 72.5 mg
    24%
    Sodium 1343.2 mg
    55%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.8 g
    27%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    Thai holy basil

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