Oh this is so so good and easy too!
I loved it. I didn't have fish sauce, but it was still very tasty. I kept going back for more. My DH must have had a big lunch (he does that and doesn't tell me). He said he liked it.
I was excited to try this but was so disappointed! It turned out so salty it was nearly inedible. I have no idea what I did wrong. I will have to try again soon until I get this right :)
Very Good quick and easy I used leftover chicken
Very good recipe! I took the advice of other members and added green onions, scrambled egg (at the end), sesame oil (although I think I prefer peanut oil with this dish), julienned carrots, fresh ginger, and lime juice. I also added toasted peanuts as a garnish and added shrimp with the chicken.
This was very easy to make and tasted great. I did leave out the fish sauce as I don't like the smell. Thanks for the recipe.
Amazing!! This was my first time making Thai food and it turned out great! I added some chili powder and a chopped red pepper at the end with the basil. Yum!
very good. chicken thighs instead of breasts, and i used Sriracha instead of the chilis and added ginger. hubby went nuts! I would even go with more basil next time - it really made it. thanks so much - a total keeper!
this was a bit plain at 1st, but add some lime juice, more soy, salt, and pepper, and it def is a good meal! i used basmati, and made it the way bunglowten did, but have discovered that basmati is very sensitive to breaking and crushing, mix it in very carefully and try not to stir after that. thanks for a great meal!