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Oh this is so so good and easy too!

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~*~LindyT53~*~ September 05, 2011

I loved it. I didn't have fish sauce, but it was still very tasty. I kept going back for more. My DH must have had a big lunch (he does that and doesn't tell me). He said he liked it.
Thanks

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Alana Mae Cooking April 01, 2011

I was excited to try this but was so disappointed! It turned out so salty it was nearly inedible. I have no idea what I did wrong. I will have to try again soon until I get this right :)

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flitterflychef13 January 11, 2011

Very Good quick and easy I used leftover chicken

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patfarr May 26, 2010

Very good recipe! I took the advice of other members and added green onions, scrambled egg (at the end), sesame oil (although I think I prefer peanut oil with this dish), julienned carrots, fresh ginger, and lime juice. I also added toasted peanuts as a garnish and added shrimp with the chicken.

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LaurelAnn March 21, 2010

This was very easy to make and tasted great. I did leave out the fish sauce as I don't like the smell. Thanks for the recipe.

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Cilantro in Canada February 10, 2010

Amazing!! This was my first time making Thai food and it turned out great! I added some chili powder and a chopped red pepper at the end with the basil. Yum!

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glutenfreekids January 16, 2010

very good. chicken thighs instead of breasts, and i used Sriracha instead of the chilis and added ginger. hubby went nuts! I would even go with more basil next time - it really made it. thanks so much - a total keeper!

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aspiringourmet July 06, 2009

this was a bit plain at 1st, but add some lime juice, more soy, salt, and pepper, and it def is a good meal! i used basmati, and made it the way bunglowten did, but have discovered that basmati is very sensitive to breaking and crushing, mix it in very carefully and try not to stir after that. thanks for a great meal!

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Gracielagata July 05, 2009
Thai Chicken Fried Rice with Basil - Kao Pad Krapao