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I made a double batch of this because I had a lot of leftover grilled chicken thighs to use. I diced it in about the same size as the rest of the ingredients so it was in small cubes. I also used 1 red bell pepper, and a jalapeno instead of a Thai chili. With Thai basil and cilantro from my garden, and extra lime juice, it was very good. My BF proclaimed me the stir-fry master. I think I'll try it with tofu too. Thanks for the recipe.
This was really good. My changes were to substitute minced fresh pineapple instead of sugar for the sweetness factor. I also boiled my basmati rice in white wine/chicken stock. Very flavorful. Definitely will be making again as a different version of regular old fried rice. Thank You
Great recipe. I added a tablespoon of fresh minced ginger. It gave the rice an even better flavor
This fried rice is excellent. It is so flavorful, but easy to make.
Very good recipe. I found sauce #1 to be too strong for my liking so I halved the soy sauce and fish sauce and added 1 Tbsp of chicken stock. Wonderful flavor!! Have had it for a second time now and it is as good as any I have ever had. Will do this again and again.
I have an abundance of Thai chili peppers. This was a perfect dish for them. This dish was delicious.
This a an excellent recipe - great taste and so easy easy. It is also very adaptable to your taste or to ingredients you have on hand. I sometimes add some chopped ham in addition to the chicken. I love the combination of fish sauce and soy sauce, but if you are watching your sodium you may want to start with low-sodium soy sauce, you can always add salt later.
Excellent recipe! I added broccoli, a few drops of sesame oil, and used crushed red pepper instead of fresh, but made the rest as written. It was a bit too spicy for the younger children, so I will cut pepper in half next time and pass the crushed red pepper at the table for the adults, but I will definitely make this again!
This is soooo yummy. Easy to prepare. I only but a little bit of chilli in since I'm a sook. I used palm sugar as well. Thanks for sharing. I'm looking foward to doing this one with prawns as well.
Great recipe. I also add some minced ginger at the end. Makes a world of a difference!