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    You are in: Home / Recipes / Thai Chicken Fettuccine Recipe
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    Thai Chicken Fettuccine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2010

      This was great! I doubled the sauce to use with 3/4 lb. pasta which was more than enough for 5 hungry people. I used medium salsa, which I pureed before adding to the skillet. That gave it a little extra heat. I didn't have red bell pepper, so I added a couple tablespoons of pimiento, and I also added broccoli. Everyone thought this was a tasty winner!

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    • on September 19, 2005

      This was good. The original recipe has you serve it over salad greens. I've had it and liked it both ways. I doubled the sauce recipe for 1 pound of fettucine.

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    • on March 21, 2013

      This is my favorite kind of recipe - simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti. Also added a generous couple of teaspoons of crushed red pepper, as we like a kick. Looking forward to having this again! Thanks so much for sharing! :)

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    Nutritional Facts for Thai Chicken Fettuccine

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.0 g
    Cholesterol 23.9 mg
    Sodium 721.1 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 3.7 g
    Sugars 14.6 g
    Protein 9.9 g

    The following items or measurements are not included:

    cooked chicken


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