Thai Chicken Fettuccine

READY IN: 10mins
Recipe by Shellbelle

This is a Campbell's recipe with a few adjustments. It was a huge hit with my family!

Top Review by vrvrvr

This was great! I doubled the sauce to use with 3/4 lb. pasta which was more than enough for 5 hungry people. I used medium salsa, which I pureed before adding to the skillet. That gave it a little extra heat. I didn't have red bell pepper, so I added a couple tablespoons of pimiento, and I also added broccoli. Everyone thought this was a tasty winner!

Ingredients Nutrition


  1. Mix everything except fettuccine in skillet.
  2. Heat until boiling.
  3. Remove from heat and add fettuccine, stir well.
  4. Cook time does not include fettuccine.

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