Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a Campbell's recipe with a few adjustments. It was a huge hit with my family!

Ingredients Nutrition

Directions

  1. Mix everything except fettuccine in skillet.
  2. Heat until boiling.
  3. Remove from heat and add fettuccine, stir well.
  4. Cook time does not include fettuccine.
Most Helpful

This was great! I doubled the sauce to use with 3/4 lb. pasta which was more than enough for 5 hungry people. I used medium salsa, which I pureed before adding to the skillet. That gave it a little extra heat. I didn't have red bell pepper, so I added a couple tablespoons of pimiento, and I also added broccoli. Everyone thought this was a tasty winner!

vrvrvr December 10, 2010

This was good. The original recipe has you serve it over salad greens. I've had it and liked it both ways. I doubled the sauce recipe for 1 pound of fettucine.

Charmie777 September 19, 2005

This is my favorite kind of recipe - simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti. Also added a generous couple of teaspoons of crushed red pepper, as we like a kick. Looking forward to having this again! Thanks so much for sharing! :)

Pinay0618 March 21, 2013