Total Time
25mins
Prep 10 mins
Cook 15 mins

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Ingredients Nutrition

Directions

  1. Heat the oil in the frying pan over medium heat.
  2. Add the curry base and simmer for 2 minutes, so that it is dissolved and foaming.
  3. Stir in the can of the coconut milk.
  4. Cook over medium heat for 4 minutes, stirring occasionally.
  5. Add the sliced chicken.
  6. Simmer for 4 minutes.
  7. Stir in the sugar and fish sauce.
  8. Simmer until the chicken is cooked, about 3 minutes more.
  9. Season to taste with more sugar or seasoning sauce as desired.
  10. Serve over rice.

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