Thai Chicken Curry

Be the first to review
READY IN: 25mins
Recipe by Mindi Bunch

Still trying to find the perfect recipe!

Ingredients Nutrition

Directions

  1. Heat the oil in the frying pan over medium heat.
  2. Add the curry base and simmer for 2 minutes, so that it is dissolved and foaming.
  3. Stir in the can of the coconut milk.
  4. Cook over medium heat for 4 minutes, stirring occasionally.
  5. Add the sliced chicken.
  6. Simmer for 4 minutes.
  7. Stir in the sugar and fish sauce.
  8. Simmer until the chicken is cooked, about 3 minutes more.
  9. Season to taste with more sugar or seasoning sauce as desired.
  10. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a