Thai Chicken Curry

Be the first to review
Recipe by hlbingham

Delicious Chicken curry with Thai flavors.

Ingredients Nutrition


  1. Season chicken pieces with salt and pepper.
  2. Heat oil and curry in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.
  3. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  4. Add potatoes and carrots.
  5. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Add chile paste to taste.
  6. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
  7. Serve over prepared jasmine rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a