Total Time
Prep 10 mins
Cook 23 mins

Thai Chicken Curry

Ingredients Nutrition


  1. Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
  2. Simmer 15 minutes.
  3. Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
  4. Stir occasionally.
  5. Serve with rice.
Most Helpful

This was great! We made it with 1 pound of firm tofu (crumbled) instead of chicken.

Moishe Lettvin (1) September 16, 2001

This dish is alright with chicken, but even better with tofu and aditional veggies (I added a can of sweet peas) Very versitile, delicious, always disappears! Also, I used light nam pla and light cocanut milk, it was still great.

blindaurora November 27, 2008

Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing!

welovevenice February 08, 2010