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    You are in: Home / Recipes / Thai Chicken Curry Recipe
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    Thai Chicken Curry

    Thai Chicken Curry. Photo by sillysindy

    1/1 Photo of Thai Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Gilcat2's Note:

    Thai Chicken Curry

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
    2. 2
      Simmer 15 minutes.
    3. 3
      Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
    4. 4
      Stir occasionally.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on September 16, 2001

      45

      This was great! We made it with 1 pound of firm tofu (crumbled) instead of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      This dish is alright with chicken, but even better with tofu and aditional veggies (I added a can of sweet peas) Very versitile, delicious, always disappears! Also, I used light nam pla and light cocanut milk, it was still great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      45

      Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Thai Chicken Curry

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.7
     
    Calories from Fat 347
    60%
    Total Fat 38.6 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 85.1 mg
    28%
    Sodium 1162.9 mg
    48%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.7 g
    7%
    Protein 27.2 g
    54%

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