Total Time
Prep 10 mins
Cook 23 mins

Thai Chicken Curry


  1. Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
  2. Simmer 15 minutes.
  3. Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
  4. Stir occasionally.
  5. Serve with rice.
Most Helpful

This was great! We made it with 1 pound of firm tofu (crumbled) instead of chicken.

Moishe Lettvin (1) September 16, 2001

This dish is alright with chicken, but even better with tofu and aditional veggies (I added a can of sweet peas) Very versitile, delicious, always disappears! Also, I used light nam pla and light cocanut milk, it was still great.

blindaurora November 27, 2008

Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing!

welovevenice February 08, 2010