Total Time
Prep 45 mins
Cook 0 mins

This is not authentic, but I used some traditional elements to capture some Thai flavor to satisfy a craving.

Ingredients Nutrition


  1. Fry chicken breasts in butter or peanut oil. Cube (if not done already) and return to pan to coat. Add peppers and cook until tender firm.
  2. Remove chicken and peppers.
  3. In pan, whisk together coconut milk, curry, Thai seasoning, and peanut butter. Simmer for 3-4 minutes.
  4. Add chicken and peanuts. Simmer for about 5 minutes.
  5. Serve over rice.

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