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    You are in: Home / Recipes / Thai Chicken (Crock Pot) Recipe
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    Thai Chicken (Crock Pot)

    Thai Chicken (Crock Pot). Photo by Dying2Live

    1/1 Photo of Thai Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    GinnyP's Note:

    I like to serve this over rice that has been cooked in coconut milk.

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    Units: US | Metric


    1. 1
      Place chicken in slow cooker.
    2. 2
      Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
    3. 3
      Cover and cook on low setting 8 to 9 hours.
    4. 4
      Sprinkle with peanuts and cilantro.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 08, 2002


      I made this recipe today and my wife & I just now finished dinner. I gave my version of it three stars but I know it is at least worth four. I used chicken breasts rather than thighs in an attempt to reduce the fat content. Then, I let it cook too long (11 hours on low). This over-cooked the chicken (which was already, due to being breasts, fairly dry). But, despite my errors, it still turned out with quite good flavor. I can't wait to try it again with thighs and when I can better control the cooking time. I may just also add a bit more peanut butter 'cuz we really like that flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2002


      I really liked the idea of this dish, and maybe it would turn out better if I used the thighs (I used breast meat, cut into small pieces). I did cook it for 8 hours, but it was still dry (especially the pieces at the bottom of the crock pot--maybe mixing the sauce with the chicken first instead of pouring the sauce over the chicken would help). When I mixed up the sauce, it didn't seem like enough for 2 pounds of chicken--and it wasn't. I might double it next time. Also, I don't think the brand of salsa that I used was that great. I don't usually buy "hot" salsa, so I wasn't familiar with a good brand. That could make a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003

      I have been making this recipe for a few years now along with cooking my rice in coconut milk -- both are winners in our house! And FRESH lime juice gives this the best flavor IMO. I also would recommend lowering the cooking time to 6-8 hrs (on low) though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Thai Chicken (Crock Pot)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 3.7 g
    Cholesterol 114.5 mg
    Sodium 737.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.6 g
    Sugars 3.5 g
    Protein 34.7 g

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