Thai Chicken (Crock Pot)

READY IN: 8hrs 5mins
Recipe by GinnyP

I like to serve this over rice that has been cooked in coconut milk.

Top Review by Rick Young

I made this recipe today and my wife & I just now finished dinner. I gave my version of it three stars but I know it is at least worth four. I used chicken breasts rather than thighs in an attempt to reduce the fat content. Then, I let it cook too long (11 hours on low). This over-cooked the chicken (which was already, due to being breasts, fairly dry). But, despite my errors, it still turned out with quite good flavor. I can't wait to try it again with thighs and when I can better control the cooking time. I may just also add a bit more peanut butter 'cuz we really like that flavor.

Ingredients Nutrition


  1. Place chicken in slow cooker.
  2. Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
  3. Cover and cook on low setting 8 to 9 hours.
  4. Sprinkle with peanuts and cilantro.

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