Thai Chicken - Crock Pot

READY IN: 7hrs 10mins
Recipe by lucy k.

This recipe is from "Cooking Light" magazine. Serve with jasmine rice.

Top Review by Mary the Disturbed Stick Woman

Crockpots vary, but seven hours on high in any crockpot is probably going to do what five hours on high did in my crockpot -- that is, produce something like Thai chicken fricassee. It wasn't pretty (chicken fricassee never is), but it was tasty. I used sriracha sauce instead of Thai chili paste (didn't have any of the latter), doubled the amount, added a tablespoon of turbinado sugar for a little sweet and the juice of a lime for a little sour. Good stuff.

Ingredients Nutrition

Directions

  1. Place first 12 ingredients in crock pot.
  2. Cover and cook on Low for about 7 hours.
  3. Discard lemongrass, and stir in cilantro.
  4. Serve over rice; sprinkle with onions and serve with lime wedges.

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