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    You are in: Home / Recipes / Thai Chicken Coconut Soup Recipe
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    Thai Chicken Coconut Soup

    Thai Chicken Coconut Soup. Photo by breezermom

    1/3 Photos of Thai Chicken Coconut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Deantini's Note:

    Very tasty soup, somewhat spicy, but can be adjusted to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk coconut milk in large sauce pan.
    2. 2
      Stir in chicken stock, lime leaves, lemon grass and ginger.
    3. 3
      Simmer for 10 minute.
    4. 4
      Add chicken and cook another 10 minute.
    5. 5
      Add remaining ingredients and heat through.
    6. 6
      Tip 1 - if you cannot find kaffir lime leaves, it can be made with lime peel for ok result.
    7. 7
      Tip 2 - remove outer layers of the straw like leaves from the lemon grass and cut off the top, use only the part that looks like the white part of a green onion.
    8. 8
      Tip 3 - if you do not like to eat the ginger and lemongrass, cut these into larger pieces that can easily be removed before serving.
    9. 9
      Tip 4 - if you prefer a lower fat version you can substitute some of the coconut milk with chicken broth, and/or you can use light coconut milk.

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    Ratings & Reviews:

    • on April 24, 2012

      55

      This was so good. I used chicken thighs and added somewhat more than 200g, just to use up some chicken. I found some lemongrass paste at the store, which is a great convenience. The kaffir lime leaves are somewhere in the depths of the freezer, and I don't care for lime peel, so just relied upon fresh juice to add some zip. My jalapenos had turned a beautiful red and this looked very pretty in the soup. Very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      45

      This was a very good recipe for my family. Easy to make, I could not find the lime leaves so I had to use the rind. And I had never used lemon grass before but the tips help me to know what to do. It tasted very similar to soups we have eaten in Thai restaurants. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      Loved this! Loved the mix of sweet and sour. I might add a bit more chicken next time to make it a more "main dish" soup, but otherwise, I'd leave this recipe exactly as posted!! Thanks for sharing. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thai Chicken Coconut Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 210
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 17.8 g
    89%
    Cholesterol 32.0 mg
    10%
    Sodium 1711.4 mg
    71%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 55.6 g
    222%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    kaffir lime leaves

    lemongrass

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