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    You are in: Home / Recipes / Thai Chicken Coconut Soup Recipe
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    Thai Chicken Coconut Soup

    Thai Chicken Coconut Soup. Photo by breezermom

    1/3 Photos of Thai Chicken Coconut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Deantini's Note:

    Very tasty soup, somewhat spicy, but can be adjusted to taste

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    Units: US | Metric


    1. 1
      Whisk coconut milk in large sauce pan.
    2. 2
      Stir in chicken stock, lime leaves, lemon grass and ginger.
    3. 3
      Simmer for 10 minute.
    4. 4
      Add chicken and cook another 10 minute.
    5. 5
      Add remaining ingredients and heat through.
    6. 6
      Tip 1 - if you cannot find kaffir lime leaves, it can be made with lime peel for ok result.
    7. 7
      Tip 2 - remove outer layers of the straw like leaves from the lemon grass and cut off the top, use only the part that looks like the white part of a green onion.
    8. 8
      Tip 3 - if you do not like to eat the ginger and lemongrass, cut these into larger pieces that can easily be removed before serving.
    9. 9
      Tip 4 - if you prefer a lower fat version you can substitute some of the coconut milk with chicken broth, and/or you can use light coconut milk.

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    Ratings & Reviews:

    • on April 24, 2012


      This was so good. I used chicken thighs and added somewhat more than 200g, just to use up some chicken. I found some lemongrass paste at the store, which is a great convenience. The kaffir lime leaves are somewhere in the depths of the freezer, and I don't care for lime peel, so just relied upon fresh juice to add some zip. My jalapenos had turned a beautiful red and this looked very pretty in the soup. Very delicious.

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    • on December 31, 2010


      This was a very good recipe for my family. Easy to make, I could not find the lime leaves so I had to use the rind. And I had never used lemon grass before but the tips help me to know what to do. It tasted very similar to soups we have eaten in Thai restaurants. I will be making this again.

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    • on May 21, 2010


      Loved this! Loved the mix of sweet and sour. I might add a bit more chicken next time to make it a more "main dish" soup, but otherwise, I'd leave this recipe exactly as posted!! Thanks for sharing. Made for ZWT6.

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    Read All Reviews (6)


    Nutritional Facts for Thai Chicken Coconut Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 17.8 g
    Cholesterol 32.0 mg
    Sodium 1711.4 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 0.9 g
    Sugars 55.6 g
    Protein 18.6 g

    The following items or measurements are not included:

    kaffir lime leaves


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