Total Time
40mins
Prep 40 mins
Cook 0 mins

This is a lovely, slightly sweet soup. If you cannot find lime leaves, you can use a bit of lime zest instead, but it does change the flavor a bit.

Ingredients Nutrition

Directions

  1. Sauté chicken breasts in oil at medium high, in a stove-top fry pan, until center is no longer pink.
  2. Warm coconut milk in a medium-sized sauce pan, adding water.
  3. Add zest of half a lemon.
  4. Add kaffir lime leaves, dried chili peppers, ginger and brown sugar.
  5. Loosely chop cilantro and add to sauce pan.
  6. Remove chicken from pan and slice into thin strips, approximately 1” x ¼”. Add to sauce pan. Let simmer.

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