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    You are in: Home / Recipes / Thai Chicken & Cashews Recipe
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    Thai Chicken & Cashews

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 20, 2010

      Odd as it may seem, this really is quite close to the real thing--what you get in the small ranaharn run by Khun Yai (Grandma). Beware cooking school 'enhancements' in Thailand. Khun Yai would probably add straw mushrooms (which go off in 24 hours), some scallions, and might not use celery, but this is very close indeed. 6 dried chillies minimum. Choke dee, khrap!

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    • on November 01, 2007

      WOW. This taste like the real thing. I didn't have oyster or fish sauce so I used soy sauce and tamarind sauce with outstanding results. Thanks for posting. Next time I am going to add Thai pumpkin, and sub tofu for the chicken for lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai Chicken & Cashews

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 143
    33%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 34.4 mg
    11%
    Sodium 639.4 mg
    26%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 20.7 g
    41%

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